Are you a fan of creamy, comforting mac and cheese but tired of the same old recipes? Look no further! In this article, we’ll be sharing the recipe for Costco’s famous mac and cheese, a dish that has won the hearts of many with its rich and indulgent flavor. Whether you’re a beginner in the kitchen or a seasoned chef, this recipe is sure to delight your taste buds and impress your family and friends.
Costco’s mac and cheese is a household favorite for its creamy texture and bold taste. Made with a combination of cheddar and Gruyère cheeses, this dish is the perfect comfort food for any occasion. Whether you’re hosting a dinner party or simply looking to satisfy your craving for a classic comfort dish, this recipe is a must-try.
To make this delicious mac and cheese, you’ll need the following ingredients:
– 1 pound of elbow macaroni
– 4 tablespoons of unsalted butter
– 1/2 cup of all-purpose flour
– 3 cups of whole milk
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of paprika
– 2 cups of shredded cheddar cheese
– 1 cup of shredded Gruyère cheese
– 1/2 cup of panko breadcrumbs
– 2 tablespoons of olive oil
– 1/2 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
Now that you have all the ingredients ready, let’s dive into the recipe:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to create a roux.
4. Gradually pour in the milk while whisking to prevent lumps from forming. Continue to cook and whisk until the mixture thickens and begins to bubble.
5. Stir in the salt, black pepper, paprika, garlic powder, and onion powder. Cook for an additional 2 minutes.
6. Reduce the heat to low and slowly add the cheddar and Gruyère cheeses, stirring until melted and smooth.
7. In a separate bowl, combine the panko breadcrumbs, olive oil, and a pinch of salt. Mix well.
8. Pour the cooked macaroni into the greased baking dish and top with the cheese sauce.
9. Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese.
10. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
11. Allow the mac and cheese to cool for a few minutes before serving.
Enjoy your homemade Costco mac and cheese with a side of your favorite vegetables or a fresh salad. This recipe is sure to become a staple in your household, bringing warmth and satisfaction to every meal. Happy cooking!
