Are you looking for a simple and delicious crockpot mac cheese recipe that will satisfy your cravings for creamy, comforting macaroni and cheese? Look no further! This crockpot mac cheese recipe is the perfect solution for a hassle-free meal that comes together effortlessly. Whether you’re a beginner in the kitchen or a seasoned chef, this recipe is sure to impress your family and friends with its rich and creamy flavors.
Ingredients:
– 2 cups elbow macaroni
– 2 cups milk
– 1 cup heavy cream
– 1 cup shredded sharp cheddar cheese
– 1 cup shredded mild cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup breadcrumbs
– 1 tablespoon melted butter
Instructions:
1.
Preheat your crockpot to low heat.
2.
In a large bowl, combine the macaroni, milk, heavy cream, and shredded cheeses. Stir until the cheese is melted and the mixture is well combined.
3.
In a separate bowl, whisk together the flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using). Add the dry mixture to the cheese and milk mixture, stirring until well combined.
4.
Pour the cheese and milk mixture into the preheated crockpot.
5.
Top the mixture with breadcrumbs and melted butter.
6.
Cover the crockpot and cook on low heat for 2 to 3 hours, or until the mac and cheese is bubbly and the top is golden brown.
7.
Remove the crockpot lid and let it sit for 5 minutes before serving.
Enjoy your homemade crockpot mac cheese with a side of your favorite vegetables or a salad for a complete meal. This recipe is not only delicious but also incredibly versatile. Feel free to add your favorite spices or toppings to customize the flavor to your liking. Whether you’re hosting a dinner party or simply want a cozy meal for a quiet night in, this crockpot mac cheese recipe is sure to be a hit!
