Are you ready to indulge in a slice of heaven with a classic Philadelphia cream cheese pumpkin pie recipe? This delectable dessert combines the rich and creamy flavor of Philadelphia cream cheese with the warm, spiced goodness of pumpkin, creating a mouthwatering experience that will leave you craving more. In this article, we will guide you through the process of making this irresistible pie, ensuring that your family and friends will be impressed with your baking skills.
Philadelphia cream cheese pumpkin pie is a beloved holiday dessert that has been cherished for generations. Its smooth, creamy texture and the perfect blend of spices make it a favorite among pie lovers. Whether you’re celebrating Thanksgiving, Christmas, or any other festive occasion, this recipe is sure to be a showstopper.
Let’s dive into the ingredients and instructions for this delightful Philadelphia cream cheese pumpkin pie recipe:
Ingredients:
- 1 pie crust (store-bought or homemade)
- 1 can (15 oz) pumpkin puree
- 1 cup granulated sugar
- 1/2 cup Philadelphia cream cheese, softened
- 1/2 cup evaporated milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 425°F (220°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim the excess dough and crimp the edges to form a nice border. Prick the bottom of the crust with a fork and line it with parchment paper. Fill the crust with pie weights or dried beans to prevent it from puffing up during baking. Bake the crust for 15 minutes, then remove the weights and parchment paper and bake for an additional 5 minutes. Set aside to cool.
- In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the pumpkin puree, evaporated milk, cinnamon, ginger, nutmeg, and salt.
- Gradually mix the pumpkin mixture into the cream cheese mixture until well combined.
- Pour the filling into the pre-baked pie crust and smooth the top with a spatula.
- Bake the pie at 425°F (220°C) for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until the center is set. The pie may wobble slightly when removed from the oven, but it will continue to set as it cools.
- Allow the pie to cool completely before slicing. This will help the filling to set properly and ensure a smooth texture.
Once cooled, serve your Philadelphia cream cheese pumpkin pie with a dollop of whipped cream or a sprinkle of cinnamon sugar on top. Enjoy this delightful dessert as you gather with loved ones and create cherished memories.
Now that you have the recipe, it’s time to get baking and experience the joy of homemade Philadelphia cream cheese pumpkin pie. Happy baking!
