Italian lasagna with ricotta cheese is a classic dish that has been enjoyed for generations. It combines layers of pasta, rich meat sauce, creamy ricotta cheese, and melted mozzarella cheese, creating a flavorful and satisfying meal. This recipe is perfect for any occasion, whether it’s a family dinner or a special gathering with friends. Let’s dive into the details of making this delicious Italian lasagna with ricotta cheese.
Ingredients:
– 1 pound lasagna noodles
– 2 pounds ground beef
– 1 pound ground pork
– 1 large onion, chopped
– 4 cloves garlic, minced
– 2 cans (28 ounces each) crushed tomatoes
– 1 can (6 ounces) tomato paste
– 1 cup water
– 2 tablespoons dried oregano
– 2 tablespoons dried basil
– Salt and pepper to taste
– 2 cups ricotta cheese
– 1 cup grated Parmesan cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– 2 eggs, beaten
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the chopped onion and minced garlic over medium heat until translucent. Add the ground beef and ground pork, and cook until browned. Drain any excess fat.
4. Stir in the crushed tomatoes, tomato paste, water, oregano, basil, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
5. In a separate bowl, mix the ricotta cheese, Parmesan cheese, mozzarella cheese, chopped parsley, and beaten eggs until well combined.
6. Spread a thin layer of meat sauce on the bottom of a 9×13-inch baking dish.
7. Place a layer of lasagna noodles over the sauce, then spread a layer of the ricotta mixture over the noodles.
8. Repeat the layers, alternating between meat sauce and ricotta mixture, ending with a layer of meat sauce on top.
9. Sprinkle the top layer with mozzarella cheese.
10. Cover the dish with aluminum foil and bake for 25 minutes.
11. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.
12. Let the lasagna rest for 10 minutes before serving.
Enjoy your delicious Italian lasagna with ricotta cheese! This dish is not only flavorful but also hearty, making it a perfect comfort food for any meal. Serve it with a side of garlic bread or a fresh salad to complete your Italian feast.
