Are you looking for a delicious and nutritious salad that’s both easy to make and perfect for any meal? Look no further! Today, we’re sharing a recipe for quinoa salad with feta cheese that is sure to impress. This salad is a fantastic way to incorporate whole grains into your diet while enjoying a variety of flavors and textures. Whether you’re packing it for lunch or serving it as a side dish, this quinoa salad is a must-try!
Quinoa is a versatile and gluten-free grain that is high in protein, fiber, and essential nutrients. When combined with creamy feta cheese, fresh vegetables, and a flavorful dressing, it creates a dish that is both satisfying and healthy. In this recipe, we’ll show you how to make a quinoa salad with feta cheese that is bursting with flavor and perfect for any occasion.
Here’s what you’ll need to make this delicious quinoa salad with feta cheese:
- 1 cup quinoa, rinsed
- 2 cups water or vegetable broth
- 1/2 cup feta cheese, crumbled
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup red bell pepper, diced
- 1/4 cup green bell pepper, diced
- 1/4 cup black olives, pitted and sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Follow these simple steps to prepare your quinoa salad with feta cheese:
- Bring the water or vegetable broth to a boil in a medium saucepan. Add the rinsed quinoa and reduce the heat to low. Cover and simmer for about 15 minutes, or until the quinoa is tender and the liquid is absorbed.
- Remove the saucepan from heat and let the quinoa sit, covered, for an additional 5 minutes. Fluff the quinoa with a fork and set it aside to cool.
- In a large bowl, combine the cooled quinoa, feta cheese, cherry tomatoes, cucumber, red onion, red bell pepper, green bell pepper, black olives, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper to create the dressing.
- Pour the dressing over the quinoa salad and toss gently to combine. Adjust the seasoning to taste.
- Serve the quinoa salad with feta cheese immediately or cover and refrigerate for later. Enjoy this nutritious and delicious salad as a side dish, a light meal, or a filling lunch!
This quinoa salad with feta cheese is a fantastic way to enjoy the benefits of whole grains while satisfying your taste buds. With its vibrant colors and rich flavors, it’s sure to be a hit at your next gathering or as a healthy meal option throughout the week. Give this recipe a try and let us know what you think in the comments below!
