Are you looking for a delicious and easy-to-make cheese cracker recipe? Look no further! Cheese crackers are a perfect snack or appetizer that can be enjoyed any time of the day. In this article, we will guide you through the process of making homemade cheese crackers, ensuring that you achieve a crispy, flavorful result every time.
Before we dive into the recipe, let’s discuss the ingredients you will need. For this cheese cracker recipe, you will require the following:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup grated cheddar cheese
– 1/4 teaspoon salt
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 2 tablespoons cold water
Now that you have all the necessary ingredients, let’s move on to the steps of making cheese crackers:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, salt, garlic powder, and onion powder. Mix well to combine.
3. Cut the softened butter into small pieces and add it to the flour mixture. Using your fingers, mix the butter into the flour until the mixture resembles coarse crumbs.
4. Sprinkle the grated cheddar cheese over the flour mixture and mix until the cheese is evenly distributed.
5. Gradually add the cold water to the mixture, stirring until a dough forms. If the dough is too dry, add a little more water; if it’s too wet, add a little more flour.
6. Turn the dough onto a floured surface and knead for about 1 minute until it becomes smooth and elastic.
7. Divide the dough into two equal parts and roll each part out on a floured surface to a thickness of about 1/4 inch.
8. Using a pizza cutter or a sharp knife, cut the dough into squares or rectangles.
9. Place the cut dough on the prepared baking sheet, leaving a little space between each piece.
10. Bake the cheese crackers in the preheated oven for 12-15 minutes, or until the edges are golden brown.
11. Once done, remove the baking sheet from the oven and let the crackers cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
And there you have it! Your homemade cheese crackers are ready to be enjoyed. These delicious crackers can be served with a variety of toppings, such as butter, jam, or even a savory dip. Happy baking!
