Are you looking for a delicious and easy-to-make dish that will impress your guests at your next outdoor gathering? Look no further than halloumi cheese kebabs! These succulent skewers are a fantastic fusion of Mediterranean flavors, combining the salty, savory taste of halloumi cheese with the freshness of vegetables and the aromatic spices. Whether you’re hosting a casual BBQ or a formal dinner, halloumi cheese kebabs are sure to be a crowd-pleaser.
Halloumi cheese is a firm, unripened cheese that originates from Cyprus. It’s known for its ability to retain its shape and texture when cooked, making it the perfect candidate for kebabs. The cheese has a unique flavor profile, which is a combination of salty, slightly sweet, and nutty notes. When grilled, halloumi cheese becomes golden brown and develops a delightful crust, while still remaining juicy and tender inside.
To create the perfect halloumi cheese kebabs, you’ll need a variety of ingredients to complement the cheese’s flavors. Start by selecting a mix of colorful vegetables, such as bell peppers, zucchini, cherry tomatoes, and red onions. These will add a burst of freshness and vibrant colors to your kebabs. Additionally, you’ll need a blend of spices, such as cumin, paprika, and dried oregano, to enhance the Mediterranean flavor.
Here’s a simple recipe for you to try:
Ingredients:
– 1 block of halloumi cheese, sliced into 1-inch cubes
– 1 bell pepper, sliced into strips
– 1 zucchini, sliced into rounds
– 1 red onion, sliced into rounds
– 1 cup cherry tomatoes
– 1/4 cup olive oil
– 1 tablespoon ground cumin
– 1 tablespoon paprika
– 1 tablespoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a bowl, mix the olive oil, cumin, paprika, oregano, salt, and pepper to create a marinade.
2. Add the halloumi cheese cubes to the marinade and coat them evenly. Let them sit for at least 15 minutes to absorb the flavors.
3. Preheat your grill to medium-high heat.
4. Thread the halloumi cheese cubes, bell peppers, zucchini, red onions, and cherry tomatoes onto skewers, alternating the ingredients.
5. Grill the kebabs for about 4-5 minutes on each side, or until the halloumi cheese is golden brown and the vegetables are tender.
6. Serve the halloumi cheese kebabs hot, garnished with a sprinkle of fresh herbs like parsley or cilantro.
These halloumi cheese kebabs are not only delicious but also visually appealing. The vibrant colors and succulent textures will make your outdoor gathering even more enjoyable. So, the next time you’re planning a meal, don’t forget to add halloumi cheese kebabs to your menu. They’re sure to be a hit with everyone!
