How to Store Cheese in the Refrigerator
Storing cheese properly in the refrigerator is crucial for maintaining its flavor, texture, and longevity. Cheese is a delicate product that can easily be affected by temperature, humidity, and odors. To ensure that your cheese stays fresh and delicious, follow these expert tips on how to store cheese in the refrigerator.
1. Keep Cheese in its Original Packaging
If the cheese comes in a vacuum-sealed package, it’s best to keep it in that packaging. The vacuum seal helps to maintain the cheese’s moisture and freshness. If the cheese is wrapped in wax paper or parchment paper, it’s also a good idea to keep it in that wrapping. This will help to prevent the cheese from absorbing odors and flavors from other foods in the refrigerator.
2. Store Cheese in a Cheese Box
A cheese box is a specialized container designed to keep cheese at the ideal temperature and humidity levels. Cheese boxes typically have a humidifier that can be adjusted to maintain the right level of moisture. If you don’t have a cheese box, you can use a sealed container with a lid to mimic the conditions of a cheese box.
3. Place Cheese in the Correct Spot
The ideal spot for storing cheese in the refrigerator is on the door or on a shelf that is not too warm. Cheese should not be stored in the crisper drawer, as the high humidity can cause the cheese to mold. Also, avoid placing cheese near the back of the refrigerator, where the temperature is usually higher.
4. Keep Cheese Sealed
To prevent cheese from drying out or absorbing odors, it’s essential to keep it sealed. If you’re using a container, make sure it has a tight-fitting lid. If you’re using wax paper or parchment paper, wrap the cheese tightly and then place it in a container with a lid.
5. Adjust Humidity for Different Types of Cheese
Different types of cheese require different humidity levels. For soft cheeses like Brie and Camembert, a higher humidity is recommended to prevent them from drying out. For harder cheeses like cheddar and Parmesan, a lower humidity is preferable to maintain their texture. You can adjust the humidity in your refrigerator by placing a damp cloth in the crisper drawer or using a humidity-controlled container.
6. Rotate Cheese
To ensure that all the cheese in your refrigerator is used before it goes bad, rotate the cheese regularly. Place the oldest cheese in the front of the refrigerator so you remember to use it first.
7. Avoid Odors
Strong odors can affect the flavor of cheese. To prevent this, store your cheese away from strong-smelling foods like onions, garlic, and fish.
By following these simple steps, you can ensure that your cheese stays fresh and delicious for longer. Remember, proper storage is key to enjoying the full flavor and texture of your favorite cheeses.
